Thermo announce new Applied Food Testing Technical Library
News
- Published: Aug 8, 2012
- Source: Thermo Scientific
- Channels: HPLC / Electrophoresis / Ion Chromatography / Sample Preparation / Gas Chromatography / Detectors / Laboratory Informatics / Atomic / NMR Knowledge Base / Infrared Spectroscopy / UV/Vis Spectroscopy / Base Peak / Chemometrics & Informatics / Raman
August 7, 2012.
Technology innovation is one of the cornerstones to solving scientific challenges. Applying technology to ensure food quality and safety requires expertise. Now you can browse, review and easily download as many resources from Thermo Scientific's Applied Food Testing Library as often as you like.
Over 230 application notes, validated methods, case studies, technical posters and more from our leading experts in:
- Allergens
- Authenticity and Traceability
- Beverage and Drinking Water
- Chemical Contaminants
- Food Processing
- Microbiological Organisms
- Non-targeted Screening
- Physical Contaminants
- Quality Control
- Trace Elements
