Eat Safe: Use ICP-MS

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  • Date: Sep 22, 2009 - 15:00 - 16:00 (local time)
  • Categories: Atomic
thumbnail image: Eat Safe: Use ICP-MS

ICP-MS webinar
from Thermo Scientific

Thermo Scientific

Eat Safe: Use ICP-MS
Join us for a free webinar all about food safety and ICP-MS

Login / register now to listen to the archived webinar >>>

This webinar will overview Food Safety in general, explain what ICP-MS entails and address key topics such as:

  • Legislation and trade in foodstuffs
  • How to measure and comply with European norms for toxic heavy metals
  • How speciation of elements can influence how safe foods are
  • How isotope ratio analysis can play an important role in making sure the product you buy is genuine.

Whether you need to comply with the latest legislation or whether you just want to know if that fish is safe to eat, tune in to our webinar and find out what ICP-MS can tell you!

Your presenters
Dr Shona McSheehy
Dr Shona McSheehy
Applications Specialist
Thermo Fisher Scientific

Yolanda Fintschenko
Yolanda Fintschenko
Food Safety Manager
Thermo Fisher Scientific

Sylveer Bergs
Sylveer Bergs
Marketing Director. Thermo Fisher Scientific


Thermo Scientific

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