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Forensic Analytical Techniques

Date: Jan 11, 2013

Author: Barbara H. Stuart

The book will be an open learning / distance learning text in the Analytical Techniques for the Sciences (AnTS) covering analytical techniques used in forensic science. No prior knowledge of the analytical techniques will be required by the reader. An introductory chapter will provide an overview of the science of the materials used as forensic evidence. Each of the following chapters will describe the techniques used in forensic analysis. The theory, instrumentation and sampling techniques will be...

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Practical Instrumental Analysis

Date: Nov 14, 2012

Author: Sergio Petrozzi

This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation.What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to...

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Impedance Spectroscopy: Applications to Electrochemical and Dielectric Phenomena

Date: Jun 29, 2012

Author: Vadim F. Lvovich

This book presents a balance of theoretical considerations and practical problem solving of electrochemical impedance spectroscopy. This book incorporates the results of the last two decades of research on the theories and applications of impedance spectroscopy, including more detailed reviews of the impedance methods applications in industrial colloids, biomedical sensors and devices, and supercapacitive polymeric films. The book covers all of the topics needed to help readers quickly grasp how to apply...

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Mass Spectrometry Handbook

Date: May 25, 2012

Author: Mike S. Lee

Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil composition, doping, cellular research, semiconductor, ceramics, metals and alloys, and homeland security. The...

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Atomic Force Microscopy in Liquid: Biological Applications

Date: Apr 4, 2012

Author: Arturo M. Baró, Ronald G. Reifenberger

This first book to focus on all principles and aspects of AFM in liquid phase is perfectly structured, making it easy-to-follow for non-AFM specialists. At the same time, it is an excellent introduction for researchers wishing to use this important technique for evaluating biological material and biological applications. From the contents: * AFM: Basic concept * Dynamic modes in liquids * Force spectroscopy * Forces in liquids * Single molecule force spectroscopy * High resolution imaging of biological...

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Forensic Chemistry Handbook

Date: Jan 3, 2012

Author: Lawrence Kobilinsky

A concise, robust introduction to the various topics covered by the discipline of forensic chemistry The Forensic Chemistry Handbook focuses on topics in each of the major chemistry-related areas of forensic science. With chapter authors that span the forensic chemistry field, this book exposes readers to the state of the art on subjects such as serology (including blood, semen, and saliva), DNA/molecular biology, explosives and ballistics, toxicology, pharmacology, instrumental analysis, arson...

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Chemical Analysis of Antibiotic Residues in Food

Date: Dec 27, 2011

Author: Jian Wang, James D. MacNeil, Jack F. Kay

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes...

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Computational Strategies for Spectroscopy: from Small Molecules to Nano Systems

Date: Dec 23, 2011

Author: Vincenzo Barone

Computational spectroscopy is a rapidly evolving field that is becoming a versatile and widespread tool for the assignment of experimental spectra and their interpretation as related to chemical physical effects. This book is devoted to the most significant methodological contributions in the field, and to the computation of IR, UV-VIS, NMR and EPR spectral parameters with reference to the underlying vibronic and environmental effects. Each section starts with a chapter written by an experimental...

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Introduction to Pharmaceutical Chemical Analysis

Date: Dec 16, 2011

Author: Steen Hansen, Stig Pedersen-Bjergaard, Knut Rasmussen

This textbook is the first to present a systematic introduction to chemical analysis of pharmaceutical raw materials, finished pharmaceutical products, and of drugs in biological fluids, which are carried out in pharmaceutical laboratories worldwide. In addition, this textbook teaches the fundamentals of all the major analytical techniques used in the pharmaceutical laboratory, and teaches the international pharmacopoeias and guidelines of importance for the field. It is primarily intended for the...

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Mathematical Methods for Physical and Analytical Chemistry

Date: Nov 15, 2011

Author: David Z. Goodson

Mathematical Methods for Physical and Analytical Chemistry presents mathematical and statistical methods to students of chemistry at the intermediate, post-calculus level. The content includes a review of general calculus; a review of numerical techniques often omitted from calculus courses, such as cubic splines and Newton’s method; a detailed treatment of statistical methods for experimental data analysis; complex numbers; extrapolation; linear algebra; and differential equations. With...

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