Microcharacterization of Proteins, 2nd Edition

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  • Published: Mar 10, 1999
  • ISBN: 978-3-527300-84-6
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  • Channels: Sample Preparation / Ion Chromatography / Laboratory Informatics / HPLC / Gas Chromatography / Proteomics & Genomics / Electrophoresis / Detectors / Infrared Spectroscopy / MRI Spectroscopy / Raman / Base Peak / UV/Vis Spectroscopy / Chemometrics & Informatics / Atomic / X-ray Spectrometry / NMR Knowledge Base / Proteomics

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