Flavour and Fragrance Journal: Special Issue of papers from the 13th Weurman Flavour Research Symposium

Flavour and Fragance Journal, 2012, 27, 397–458
Vincente Ferreira et al.

Flavour chemistry is a powerful link between different branches of science, and the Editorial, "The risk of dying of success and the search for real novelty", discussing the possible future for Flavour Chemists is provided free here, along with the full paper, "Identification of compounds responsible for the odorant properties of aromatic caramel".

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  After this time, you can purchase it using Pay-Per-View on Wiley Online Library.

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