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What's New in Infrared Spectroscopy - October 2005
[October 31, 2005]
 
Volume 5, Issue 10
October 2005
Circulation: 13575
Welcome to the latest IR newsletter from spectroscopyNOW.com
Ezine
Electron beam irradiation of ethylene-propylene terpolymer: Evaluation of trimethylol propane trimethacrylate as a crosslink promoter Electron beam irradiation of ethylene-propylene terpolymer: Evaluation of trimethylol propane trimethacrylate as a crosslink promoter
The effect of electron beam irradiation on a 50-part oil-extended ethylene-propylene terpolymer (EPDM) was investigated in part with infrared spectroscopy.

 

Spoilt rotten: identifying contaminated meat with infrared spectroscopy Spoilt rotten: identifying contaminated meat with infrared spectroscopy
UK scientists have developed a technology that can identify contaminated meat in seconds using infrared spectroscopy and genetic algorithms.

 

Use of multivariate analysis of mid-infrared spectra to study bread staling Use of multivariate analysis of mid-infrared spectra to study bread staling
Different kinds of bread, stored at constant temperature and at controlled humidity conditions for a week since their manufacturing date, were analysed by Attenuated Total Reflectance-Fourier Transform InfraRed (ATR-FTIR) spectroscopy. The collected spectra were processed by Principal Component Analysis (PCA), in order to evaluate the changes occurring during bread ageing.

 
Books
The Essential Guide to Analytical Chemistry The Essential Guide to Analytical Chemistry

This mini-encyclopedia contains everything you need to know about analytical chemistry in a highly readable pocket-sized form. From sample preparation to detection, separation to continuous flow analysis, it lives up to its name as a truly essential guide for the practising analyst in chemistry and biochemistry.
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