Chemical Analysis of Antibiotic Residues in Food

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  • Published: Dec 27, 2011
  • ISBN: 978-0-470490-42-6
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  • Channels: Detectors / Laboratory Informatics / HPLC / Gas Chromatography / Proteomics & Genomics / Ion Chromatography / Sample Preparation / Electrophoresis / MRI Spectroscopy / Proteomics / Base Peak / NMR Knowledge Base / Raman / X-ray Spectrometry / Infrared Spectroscopy / Atomic / Chemometrics & Informatics / UV/Vis Spectroscopy
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