Advances in Food Diagnostics, 2nd Edition

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  • Published: Aug 11, 2017
  • ISBN: 978-1119-105-88-6
  • Format: $blockdata.getFormat($pageCtx.locale)
  • Extent: $blockdata.getPageCount($pageCtx.locale) pages
  • Click here to buy the book
  • Channels: Sample Preparation / HPLC / Gas Chromatography / Proteomics & Genomics / Raman / UV/Vis Spectroscopy / Base Peak / Infrared Spectroscopy / NMR Knowledge Base
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