Journal Highlight: Recent applications of NMR in food and dietary studies

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  • Published: Nov 28, 2016
  • Author: spectroscopyNOW
  • Channels: NMR Knowledge Base
thumbnail image: Journal Highlight: Recent applications of NMR in food and dietary studies
The state-of-the-art research in the past two years has been reviewed across various sub-disciplines of NMR-based metabolomics research related to agriculture, food and dietary sciences.

Recent applications of NMR in food and dietary studies

Journal of the Science of Food and Agriculture, 2017, 97, 33-42
Venkatesh Ramakrishnan and Devanand L Luthria

Abstract: Over the last decade, a wide variety of new foods have been introduced into the global marketplace, many with health benefits that exceed those of traditional foods. Simultaneously, a wide range of analytical technologies has evolved that allow greater capability for the determination of food composition. Nuclear magnetic resonance (NMR), traditionally a research tool used for structural elucidation, is now being used frequently for metabolomics and chemical fingerprinting. Its stability and inherent ease of quantification have been exploited extensively to identify and quantify bioactive components in foods and dietary supplements. In addition, NMR fingerprints have been used to differentiate cultivars, evaluate sensory properties of food and investigate the influence of growing conditions on food crops. Here we review the latest applications of NMR in food analysis.

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