Thermo announce new Applied Food Testing Technical Library
News
- Published: Aug 8, 2012
- Source: Thermo Scientific
- Channels: HPLC / Sample Preparation / Electrophoresis / Detectors / Laboratory Informatics / Gas Chromatography / Ion Chromatography / Raman / NMR Knowledge Base / Atomic / Chemometrics & Informatics / Base Peak / Infrared Spectroscopy / UV/Vis Spectroscopy
August 7, 2012.
Technology innovation is one of the cornerstones to solving scientific challenges. Applying technology to ensure food quality and safety requires expertise. Now you can browse, review and easily download as many resources from Thermo Scientific's Applied Food Testing Library as often as you like.
Over 230 application notes, validated methods, case studies, technical posters and more from our leading experts in:
- Allergens
- Authenticity and Traceability
- Beverage and Drinking Water
- Chemical Contaminants
- Food Processing
- Microbiological Organisms
- Non-targeted Screening
- Physical Contaminants
- Quality Control
- Trace Elements
