Proteomics & Genomics / Books
Wiley offers a large range of books on spectroscopy and separation science.
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Basics of Analytical Chemistry and Chemical Equilibria
Date: Aug 2, 2013
Author: Brian M. Tissue
Covering the major points in analytical chemistry and chemical equilibria, Basics of Analytical Chemistry and Chemical Equilibria provides an accessible introduction to key concepts that students and professionals can use in the workplace. The text's three-part structure (quantitative analysis using reactions that go to completion; reactions that do not go to completion; and instrumental methods and analytical separations) provides a cohesive framework for the user to see the build-up in sophistication of...
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Proteomic Applications in Cancer Detection and Discovery
Date: Jul 19, 2013
Author: Timothy D. Veenstra
Helps researchers in proteomics and oncology work together to understand, prevent, and cure cancer Proteomic data is increasingly important to understanding the origin and progression of cancer; however, most oncologic researchers who depend on proteomics for their studies do not collect the data themselves. As a result, there is a knowledge gap between scientists, who devise proteomic techniques and collect the data, and the oncologic researchers, who are expected to interpret and apply proteomic data....
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Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Date: May 1, 2013
Author: Alejandro Cifuentes
Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of...
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Mass Spectrometry for Drug Discovery and Drug Development
Date: Mar 12, 2013
Author: Walter A. Korfmacher
Facilitates the discovery and development of new, effective therapeutics With coverage of the latest mass spectrometry technology, this book explains how mass spectrometry can be used to enhance almost all phases of drug discovery and drug development, including new and emerging applications. The book's fifteen chapters have been written by leading pharmaceutical and analytical scientists. Their contributions are based on a thorough review of the current literature as well as their own experience...
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Computational and Statistical Methods for Protein Quantification by Mass Spectrometry
Date: Jan 28, 2013
Author: Ingvar Eidhammer, Harald Barsnes, Geir Egil Eide, Lennart Martens
The definitive introduction to data analysis in quantitative proteomics This book provides all the necessary knowledge about mass spectrometry based proteomics methods and computational and statistical approaches to pursue the planning, design and analysis of quantitative proteomics experiments. The author’s carefully constructed approach allows readers to easily make the transition into the field of quantitative proteomics. Through detailed descriptions of wet-lab methods, computational approaches...
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Impedance Spectroscopy: Applications to Electrochemical and Dielectric Phenomena
Date: Jun 29, 2012
Author: Vadim F. Lvovich
This book presents a balance of theoretical considerations and practical problem solving of electrochemical impedance spectroscopy. This book incorporates the results of the last two decades of research on the theories and applications of impedance spectroscopy, including more detailed reviews of the impedance methods applications in industrial colloids, biomedical sensors and devices, and supercapacitive polymeric films. The book covers all of the topics needed to help readers quickly grasp how to apply...
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Mass Spectrometry Handbook
Date: May 25, 2012
Author: Mike S. Lee
Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil composition, doping, cellular research, semiconductor, ceramics, metals and alloys, and homeland security. The...
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International Tables for Crystallography, Volume F, 2nd Edition, Crystallography of Biological Macromolecules
Date: Jan 27, 2012
Author: Eddy Arnold, Daniel M. Himmel, Michael G. Rossmann
International Tables for Crystallography Volume F is an expert guide to macromolecular crystallography for the structural biologist. It was commissioned by the International Union of Crystallography in recognition of the extraordinary contributions that knowledge of macromolecular structure has made, and will make, to the analysis of biological systems, from enzyme catalysis to the workings of a whole cell. The volume covers all stages of a crystallographic analysis from the preparation of recombinant...
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Forensic Chemistry Handbook
Date: Jan 3, 2012
Author: Lawrence Kobilinsky
A concise, robust introduction to the various topics covered by the discipline of forensic chemistry The Forensic Chemistry Handbook focuses on topics in each of the major chemistry-related areas of forensic science. With chapter authors that span the forensic chemistry field, this book exposes readers to the state of the art on subjects such as serology (including blood, semen, and saliva), DNA/molecular biology, explosives and ballistics, toxicology, pharmacology, instrumental analysis, arson...
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Chemical Analysis of Antibiotic Residues in Food
Date: Dec 27, 2011
Author: Jian Wang, James D. MacNeil, Jack F. Kay
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes...
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