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Analytical Characterization Methods for Crude Oil and Related Products

Date: Dec 15, 2017

Author: Ashutosh Shukla

Basic theory, applications, and recent trends in analytical techniques used in crude oil and related products analysis This book covers the application of different spectroscopic methods to characterize crude oil and related products. Its topics are presented in a pedagogical manner so that those new to the subject can better understand the content. The book begins by familiarizing the reader with the rheological characterization of crude oil and related products. Subsequent chapters are directed towards...

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Conductive Atomic Force Microscopy: Applications in Nanomaterials

Date: Oct 11, 2017

Author: Mario Lanza

The first book to summarize the applications of CAFM as the most important method in the study of electronic properties of materials and devices at the nanoscale. To provide a global perspective, the chapters are written by leading researchers and application scientists from all over the world and cover novel strategies, configurations and setups where new information will be obtained with the help of CAFM. With its substantial content and logical structure, this is a valuable reference for researchers...

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Strange Chemistry: The Stories Your Chemistry Teacher Wouldn't Tell You

Date: Aug 25, 2017

Author: Steven Farmer

This book opens the audience’s eyes to the extraordinary scientific secrets hiding in everyday objects.  Helping readers increase chemistry knowledge in a fun and entertaining way, the book is perfect as a supplementary textbook or gift to curious professionals and novices.•    Appeals to a modern audience of science lovers by discussing multiple examples of chemistry in everyday life•    Addresses compounds that affect everyone in one way or another:...

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Advances in Food Diagnostics, 2nd Edition

Date: Aug 11, 2017

Author: Fidel Toldrá, Leo M. L. Nollet

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing...

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Digital Forensics

Date: Jul 21, 2017

Author: Andre Arnes

The definitive text for students of digital forensics, as well as professionals looking to deepen their understanding of an increasingly critical field Written by faculty members and associates of the world-renowned Norwegian Information Security Laboratory (NisLab) at the Norwegian University of Science and Technology (NTNU), this textbook takes a scientific approach to digital forensics ideally suited for university courses in digital forensics and information security. Each chapter was written by an...

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Oral Bioavailability Assessment: Basics and Strategies for Drug Discovery and Development

Date: Jun 30, 2017

Author: Ayman F. El-Kattan, Mike S. Lee

Specifically geared to personnel in the pharmaceutical and biotechnology industries, this book describes the basics and challenges of oral bioavailability – one of the most significant hurdles in drug discovery and development.•    Describes approaches to assess pharmacokinetics and how drug efflux and uptake transporters impact oral bioavailability•    Helps readers reduce the failure rate of drug candidates when transitioning from the bench to the clinic...

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Forensic Science Education and Training

Date: Jun 9, 2017

Author: Anna Williams, John Paul Cassella, Peter D. Maskell

A comprehensive and innovative guide to teaching, learning and assessment in forensic science education and practitioner training Includes student exercises for mock crime scene and disaster scenarios Addresses innovative teaching methods including apps and e-gaming Discusses existing and proposed teaching methods

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Food Authentication: Management, Analysis and Regulation

Date: May 5, 2017

Author: Contantinos A. Georgiou, Georgios P. Danezis

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell...

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Crime Scene Management: Scene Specific Methods, 2nd Edition

Date: Oct 28, 2016

Author: Raul Sutton, Keith Trueman, Christopher Moran

Second edition of an established text on common procedures for the identification and processing of evidence at scenes of crime   Includes chapters on quality assurance and credibility of practices and processes issues surrounding major and complex crime  Forensic handling of mass fatalities Crime scene reconstruction and impact on evidence recovery processes

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Interpreting Evidence - Evaluating Forensic Science in the Courtroom, 2nd Edition

Date: Sep 9, 2016

Author: Bernard Robertson, G. A. Vignaux, Charles E. H. Berger

This book explains the correct logical approach to analysis of forensic scientific evidence. The focus is on general methods of analysis applicable to all forms of evidence. It starts by explaining the general principles and then applies them to issues in DNA and other important forms of scientific evidence as examples. Like the first edition, the book analyses real legal cases and judgments rather than hypothetical examples and shows how the problems perceived in those cases would have been solved by a...

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