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Metal-Enhanced Fluorescence
Date: Jun 25, 2010
Author: Chris D. Geddes
Discover how metal-enhanced fluorescence is changing traditional concepts of fluorescence This book collects and analyzes all the current trends, opinions, and emerging hot topics in the field of metal-enhanced fluorescence (MEF). Readers learn how this emerging technology enhances the utility of current fluorescence-based approaches. For example, MEF can be used to better detect and track specific molecules that may be present in very low quantities in either clinical samples or biological systems....
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Buying and Selling Laboratory Instruments: A Practical Consulting Guide
Date: Jun 18, 2010
Author: Marvin C. McMaster
A time-tested, systematic approach to the buying and selling of complex research instruments Searching for the best laboratory instruments and systems can be a daunting and expensive task. A poorly selected instrument can dramatically affect results produced and indirectly affect research papers, the quality of student training, and an investigator's chances for advancement. Buying and Selling Laboratory Instruments offers the valuable insights of an analytical chemist and consultant with over four...
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Practical High-Performance Liquid Chromatography, 5th Edition
Date: Apr 9, 2010
Author: Veronika R. Meyer
Jump into the HPLC adventure! Three decades on from publication of the 1st German edition of Veronika Meyer's book on HPLC, this classic text remains one of the few titles available on general HPLC aimed at practitioners. New sections on the following topics have been included in this fifth edition: Comparison of HPLC with capillary electrophoresis How to obtain peak capacity van Deemter curves and other coherences Hydrophilic interaction chromatography Method transfer Comprehensive...
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Mass Spectrometry in Grape and Wine Chemistry
Date: Jan 26, 2010
Author: Riccardo Flamini, Pietro Traldi
A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry...
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Extraction Techniques in Analytical Sciences
Date: Nov 27, 2009
Author: John R. Dean
This book coves one of the most important areas in analytical sciences, extraction techniques for organic compounds in environmental and related matrices. This text discusses all of the key stages for analysing a sample for organic compounds from the initial sampling protocols, the range of different extraction techniques for solid, liquid and air samples through to the final chromatographic analysis. The topics covered include: Initial steps for solid, aqueous and air sampling. Extraction techniques...
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Information Retrieval: SciFinder, 2nd Edition
Date: Oct 16, 2009
Author: Damon Ridley
SciFinder® is rapidly becoming a preferred means to access scientific information in industry and universities worldwide. It accesses databases which span the chemical, engineering, life, medical, and physical sciences, including five Chemical Abstract Service databases and the National Library of Medicine bibliographic database Medline®. No other single information access tool has such breadth of coverage for scientific journal and patent documents. Information Retrieval: SciFinder®,...
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Encyclopedia of Applied Spectroscopy
Date: Sep 23, 2009
Author: David L. Andrews
This latest comprehensive reference set on spectroscopy and spectrometers systematically covers the theory, hardware and applications. Edited by an author and scientist of international repute, this ready reference and handbook features color figures as well as abstracts and detailed tables of contents for easy access. A must-have for those applying spectroscopy in all branches of physics, chemistry and biology.
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Mass Spectrometry of Non-Covalent Complexes: Supramolecular Chemistry in the Gas Phase
Date: Sep 18, 2009
Author: Christoph A. Schalley, Andreas Springer
Details the many benefits of applying mass spectrometry to supramolecular chemistry Except as a method for the most basic measurements, mass spectrometry (MS) has long been considered incompatible with supramolecular chemistry. Yet, with today's methods, the disconnect between these two fields is not warranted. Mass Spectrometry and Gas-Phase Chemistry of Non-Covalent Complexes provides a convincing look at how modern MS techniques offer supramolecular chemists a powerful investigatory...
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Fluorescence Applications in Biotechnology and Life Sciences
Date: Sep 11, 2009
Author: Ewa M. Goldys
A self-contained treatment of the latest fluorescence applications in biotechnology and the life sciences This book focuses specifically on the present applications of fluorescence in molecular and cellular dynamics, biological/medical imaging, proteomics, genomics, and flow cytometry. It raises awareness of the latest scientific approaches and technologies that may help resolve problems relevant for the industry and the community in areas such as public health, food safety, and environmental...
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Cavity Ring-Down Spectroscopy: Techniques and Applications
Date: Aug 27, 2009
Author: Giel Berden, Richard Engeln
Cavity ring-down spectroscopy (CRDS) is a simple, highly sensitive direct absorption technique based on the rate of absorption of light circulating in an optical cavity. CRDS can be used to study atoms and molecules in the gas and condensed phase, and is especially powerful for measuring strong absorptions of species present in trace amounts or weak absorptions of abundant species. The technique can be applied in physical, atmospheric, environmental and analytical chemistry, also combustion science,...
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