Advances in Food Diagnostics, 2nd Edition

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  • Published: Aug 11, 2017
  • ISBN: 978-1119-105-88-6
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  • Click here to buy the book
  • Channels: Proteomics & Genomics / HPLC / Sample Preparation / Gas Chromatography / Infrared Spectroscopy / NMR Knowledge Base / UV/Vis Spectroscopy / Base Peak / Raman
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